Empanada with Tuna and Eggs

29 November 2013, by Maria Manterola. In FishAndSeafood

Ingredients

  • 2 Garlic Cloves. 
  • Olive Oil.
  • 4 Eggs.
  • 1/4 Cup Capers
  • 500g Tuna
  • 300g Tomatoes

Instructions

  • Process together Mix, Flour, Butter and Salt in a Mixer until coarse crumbs form. 
  • Add Eggs, vinegar and Water. 
  • Heat olive oil .
  • Add Garlic and Onion.
  • Add paprika and tomato
  • Preheat oven to 200C. Place on an oven tray lined and spread with tuna mixture, leaving a 1cm border on all sides. 
  • Scatter Egg, 
  • Bake until golden and heated through about 30...

Dark Cake

29 November 2013, by Ignacio Fernandez. In TartasYPasteles

Ingredients

  • 300g Butter
  • 5 Teaspoon Cocoa
  • 2 Cups Flour
  • 1 Cup Water
  • 1 Cup Cream
  • 1 Cup Yoghurt
  • Soda Bicarb
  • 4 Eggs
  • 3 Sugar Cup
  • 4 TeaSpoon Milk
  • 1/2 Vanilla Extract
  • Chocolate Shavings

Instructions

  • Heat Cocoa, Water and Butter.
  • Remove from the heat and add Flour, sugar, Soda Bicarb, Eggs, Cream, Yoghurt
  • Mix all gently.
  • Bake in own at 210C for 40...

Salmon Burger

29 November 2013, by Maria Manterola. In TartasYPasteles

Ingredients

  • 3 Potatoes, Mashed and Boiled.
  • 4 spring Onions.
  • 1/3 Cup Corn Kernels.
  • 2 Eggs.
  • 500g Salmon.
  • 1 Tablespoon  flour 
  • Salt & pepper

Instructions

  • Mix all ingredients in a bowl and mix gently until combined.
  • Shape burgers and roll to coat.
  • Place the burgers in the fridge for 1Hs.
  • Put olive oil in a non stick frypan and cook burgers for a few minutes.
  • Drain on paper towel &...

Gnocchi with Pesto

29 November 2013, by lucio Alvarez . In TartasYPasteles

Ingredients

For Gnocchi
  • 800g Floury potatoes
  • 4 Eggs
  • 1/2 cup Grated Parmesan
  • Salt, Pepper

For Pesto
  • 2 Cloves Garlic cloves
  • 1/4 cup Pine Nuts
  • 3/4 Basil
  • 130ml Olive Oil
  • Salt, Pepper

Instructions

  • Put Garlic, Parmesan, Pine nuts, Basil into Mortar and pound or mix to paste.
  • Add Oil and mixing continuously.
  • Make Gnocchi, 
  • Preheat the oven to 210C.
  • Washed potatoes and bake for 30 mins.
  • Let cool potatoes cool, remove the skin off.
  • Pass the potatoes...

Chicken Tandoori

29 November 2013, by Maria Manterola. In Chicken

Ingredients

  • 6 Legs Chicken legs
  • Salt
  • 1 Lemon (Juice)
  • 2 cloves garlic
  • Cardamom
  • Cinnamon
  • White Peppercorns
  • 2 Tablespoon Tomato Paste
  • 1 Nutmeg
  • 1 Turmeric Dried
  • 1 Asian Shalot Pinkpink asian shallot
  • Ginger
  • 1 Cup of Greek Yoghurt

Instructions

Score the legs with a knife and marinade. Sprinkle with Lemon, Salt and pepper. Pestle in a mortar spices until you make a fine powder. In Blender mix the shalot, tomato paste, garlic, greek yoghurt, ginger.Spread the chicken with the resulting paste Cook in oven heated to 190 C for 20...

French Onion Soup

29 November 2013, by Ignacio Fernandez. In Soups

Ingredients

  • 5 Onions
  • 2 Yellow Onions 
  • 1 Clove of Garlic
  • 1 Tablespoon Butter                                         
  • Salt and Pepper
  • 1 Teaspoon Paprika
  • 3 cans Water
  • 1/2 Cup of Dry Wine                                                                                                                                              ...

Luscious Sandwich Brie, Turkey and Cranberry

29 November 2013, by lucio Alvarez . In TartasYPasteles

Ingredients

  • 2 pieces of bread
  • 2 slices turkey
  • Brie cheese
  • Cranberry

Instructions

Heat bread in toaster.
Spread two slices of bread with cranberry sauce
Put a layer of turkey, brie layer, a layer of turkey, a layer of brie and finish with cranberry sauce.
Put the sandwich into the grill and cook for 3-4 min

Salmon with roasted tomatoes

28 November 2013, by lucio Alvarez . In FishAndSeafood

Ingredients

  • 2  pieces of salmon
  • 1 spoonful squeezed lemon juice
  • 1 spoonful oregano
  • 1 spoon mustard dijon
  • pepper, salt
  • 4 tomatoes ripe
  • 1 spoonful virgin olive oil

Instructions

  1. Preheat oven to 200º
  2. Marinate salmon: Set salmon in a medium dish with skin side down. In a bowl, mix oil, lemon, mustard and oregano. Marinade over salmon. Salt and pepper.  Marinate...
  3. Roast Tomatoes: Lay tomato onto a rimmed pan, with olive oil and salt and pepper. Place tomatoes in the oven and cook for 10 minutes. Juices may burn on sides. Take them out and let them cool. Put them in the oven with the salmon. Continue to cook and look tomatoes...